Parsley root

Parsley root is often referred to as a “forgotten vegetable”, together with our growers we want to ensure that they become unforgettable!

Interesting facts

• Parsley root is a winter vegetables whose edible part develops underground. 
• They are part of the Umbelliferae family, which also includes parsnip, carrots, celery, parsley, chervil, fennel and celeriac.
• A comparison with parsnip is often made although the parsley root is generally speaking slightly more slenderly shaped than the parsnip.
• The taste is described as a combination of "celeraic and carrot with hints of celery, turnip and parsley leaf”.
• Parsley root can also be eaten raw, for example grated in a salad
• The leaves of the parsley root are broader than those on regular parsley, and can be used to provide flavoring to foods.
• Adding parsley root slices to stews, soups and mixed vegetables will intensify these dishes with a distinct aroma.