Clean and wash corn salad and Salanova.
Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
Cut pears into thin slices.
Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
Put baked goat cheese into the middle and serve immediately.
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