An initiative of

Delicious, Colourful, Organic, “Wild” Potatoes

This is a great side dish which you can enjoy for example with fried salmon and a fresh organic salad.

Wash the potatoes, cut them into equal parts and boil them (unpeeled) together with a slice of lemon. Boil the carrots until they are “al dente”.  Cut the herbs and mix them in a bowl together with the olive oil, some lemon juice, salt and pepper.  Peel the potatoes and add them to carrots. Add the oil, herb and lemon juice dressing.

You are here


500 gof wild potatoes
a fewcarrots
halfa lemon
some freshherbs like thyme, basil and parsley
 olive oil
 salt and pepper


Meet our growers

Add new comment

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
16 + 3 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.