Did you know...
Yacon is a versatile root vegetable, also known as ‘apple carrot’
Contains a lot of moisture
Can be eaten raw, with a crunchy bite
Use Yacon in stir-fry, boil or fry it in thin slices as a tasty snack. Delicious in stews, salads, desserts and cakes. It is also used to make syrup.
The plant originates from the Andes and grows there at an altitude of 900-3000m