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Curry paste with fresh curcuma

Home made curry paste is very easy to make. It’s a basic that allows you to create any 100% home made curry.  Ready in a minute and very tasty!


Cut the chili pepper in half and remove the seeds. Cut the spring onions, grate the ginger and curcuma. Finely chop the garlic. Mix all ingredients using a blender. Add the sugar, soy sauce, sesame oil, tomato paste and basil. Finely mix everything and your curry paste is ready!  

Making a curry is a simple process: heat a bit of oil in a big pan. Add the curry paste and leave to simmer for about 30 seconds. Add the vegetables, mix well and cook until the vegetables are done. Add some coconut, a bit of water, salt and lemon juice. Cook some rice and your delicious meal is ready!

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5 minutes, enough for a curry for 4-6 persons


  • 1 chili pepper
  • 1 clove of garlic
  • 2 spring onions
  • 2 cm ginger
  • 2 cm fresh curcuma
  • 1 table spoon tomato paste
  • 1 tea spoon brown sugar
  • 2 table spoon soy sauce or tamari (gluten free)
  • 1 table spoon sesame oil
  • 10 leaves basil

Tip for a tasty vegetable to be added to the vegetables in curry: Organic Yacon 

Who is the chef?
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How long can I keep this paste? In the fridge I supposed? Could it be dehydrated? Thank you!

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