Grilled sweet pointed pepper with tuna

The sweet pepper is marinated in lemon oil and baked afterwards. Thus the sweet taste comes out very good.

Preheat the oven to 200 °C.
Mix olive oil with lemon juice. Season with salt and pepper to taste.
Wash the pointed pepper, remove seeds and cut into long, wide pieces.
Mix pepper with lemon oil and place it in a baking pan. Bake about 15 minutes in the oven.
Drain tuna, mash with crème fraiche, salt and pepper.
Let the pepper cool down and place it on a plate. Fill with tuna cream.
Garnish with lemon slices and cress.

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Ingredients:

8sweet pointed pepper (Sweet Palermo)
3 tbl sp.olive oil
2lemons
2 cansof tuna (natural)
1 cupof crème fraiche
1 packetgarden- or watercress
 salt, pepper

 

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