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Indian carrot salad with radish, cumin & cinnamon

A colorful Indian-style side dish, with carrots, radish and different spices.


Serves 2

15 minutes

Start with the dressing:

Mix all the dressing ingredients

Shave the carrots and radishes into very thin slices.  Then, toss the carrots and radishes with the dressing and divide the salad into serving bowls. Top with coriander leaves.

The carrot salad keeps very well. In fact it tastes better as it ages for the flavors keep mixing.

Serve with warm Naan bread on the side.

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·3 carrots, in different colors

·1/2 bunch of radish

· 30 gr fresh coriander (roughly chopped)

Dressing ingredients

·4 tbsp of olive oil

·Juice of 1/2 lemon

·1 clove of garlic, grated

·1 tsp honey

·1/2 tsp cumin

· 1/2 tsp cinnamon

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