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Caramelized Brussel sprouts with organic apple

A special side dish for a winter meal!


Clean the sprouts and boil them for around 7 – 10 minutes (depending on the size).  Place them in a colander and cool with cold water.  Consequently  dry the sprouts with a paper towel.  Wrap each sprout in a thin slice of bacon and place on skewer with an apple dice. Brush the bacon, sprout, apple skewer with honey and grill them in the oven or in a hot pan until the honey is caramelized.

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2 persons

30 minutes


300 g of Brussel sprouts

100 g of bacon

1 organic apple (large dices)


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