An initiative of

Citrus compote

A delicious summer dessert!


Roast the almonds in a dry pan until light brown. Peel the grapefruits and oranges including the white membrane. Cut into wedges and remove the skin. Collect the juice of the freshly squeezed lemon and lime and stir in the sugar. Place the wedges of the oranges and grapefruits on a four plates and pour the juice sugar mixture over the fruit. Finally add the almonds.  This is can be enjoyed as a compote or as a pancake filling.

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4 persons

15 minutes


2 organic grapefruits (preferably 1 red and 1 white)

2 organic oranges

1 organic lemon

1 organic lime

2 table spoons of caster sugar

2 table spoons of shaved almonds

Who is the chef?
Meet our growers

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