- Saute chopped onions, carrots, and leak (~2 minutes). Add garlic + 30 seconds.
- Add in Zucchini, Sweet potatoes, and 2-3 cups broth (Optional herbs: parsley, thyme..).
- Season with salt & pepper to taste.
- Bring to a boil then reduce heat to medium-low, cover and simmer until sweet potatoes are almost fully tender about 20 minutes.